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• 21 avril 2023 à 06:58 AndrewBarnet discussion contributions a créé la page Recommendations The Omega 3 Diet (Page créée avec « Rick: Which an excellent question. Yeah, to get back to the saturated to reduce stiff and uncreative as well as they hold up pretty well to heat and to light and to oxidation. They just don't get damaged much. But the more you unsaturated a fat, hence you it starts to become curved and fluid and flexible and for those of you who've studied chemistry just a little bit, whenever you add a double bond, we won't get into that whole thing but exactly what makes a fat unsa... »)